Entrée
Capresse salad | 18
with medley tomato, fior di latte, extra virgin olive oil
Spice dusted calamari | 19 | 29
with rocket, orange, olives, cherry tomato & citrus aioli
Arancini porcini mushrooms | 14
taleggio, black truffle aioli
Croquette of confit salmon | 14
fennel, chilli lemon, dill aioli
Bruschetta of the day | MP
Seared tuna | 21
with avocado, capers, red onion, mixed leaf salad
Prosciutto wrapped chicken involtini | 21
smoked scamorza, tomato sugo
Lamb Koftas | 19
with smoked eggplant and mint yoghurt
Platters
Campari board | 29
a tasting plate of entrees
Antipasto | 32
cured meats, cheese, pickled vegetables, anchovies & bread
Cheese board | 29
a selection of 3 imported & local cheese served with quince paste & pane di casa
Individual cheese | 10
Sides
Rocket & radicchio salad | 14
with walnut, pear & shaved grana padano
Steamed summer greens | 12
with almond butter
Crinkle cut chips | 10
with garlic aioli
Pizza
3 cheese margherita | 20
with fresh basil
Pepperoni spiced salami | 23
peppers, chilli, olives
Spiced chicken | 21
meatballs, smoked ham, onion & BBQ sauce
Medley of grilled eggplant | 21
zucchini, peppers, pumpkin & ricotta pesto
San Danielle prosciutto | 24
roma tomato, rocket, stracciatella
Seafood marinara | 24
capers, olives, lemon and rocket
Funghi with oil base | 22
with mushrooms and fior di latte, truffle oil
Sliders
Wagyu Beef | 7
gherkins, cheddar, truffle mayo
Soft shell crab | 7
pickled onion, slaw, sriracha mayo
Mushroom | 7
pumpkin, tomato, fior di latte, pesto
Add chips | 3
Soft Shell Taco
Chilli con carne, mozzarella with sour cream | 7
Cabbage slaw, red kidney beans, guacamole, pineapple salsa | 7
Add chips | 3
Sparkling
110ml, bottle
Trentham Prosecco, NV
Murray Darling, VIC | 10 | 55
Stewart & Prentice ‘Paradise Garage’ Brut, NV
Gippsland, VIC | 14 | 70
Mumm Champagne, NV
Reims, FRA | 20 | 105
Rosé & Moscato
150ml, 250ml, bottle
Harndorf Hill Rose
2018, Adelaide Hills, SA | 12 | 18 | 52
Alliance Loire Rose
2017, Loire Valley, FRA | 14 | 21 | 55
Innocent Bystander Moscato
2017, Healsville, VIC | 9.5 | 14.5 | 41
White
150ml, 250ml, bottle
Miritu Bay Sauvignon Blanc
2017, Malborough, NZ | 11 | 16 | 46
Juniper Estate Chardonnay
2017, Margaret River, WA | 12 | 19 | 53
Four Winds Riesling
2018, Canberra Districts, NSW | 14 | 19 | 54
Spy Valley Pinot Gris
2017, Marlborough, NZ | 12 | 19 | 51
Bunkers Pinot Grigio
2018, Margaret River, WA | 11 | 16 | 43
Red
150ml, 250ml, bottle
Delatite Pinot Noir
2016, Yarra Valley, VIC | 12 | 19 | 55
Atze’s Corner Shiraz
2016, Barossa Valley, SA | 12 | 19 | 54
Tellurian ‘Pastiche’ Shiraz
2015, Heathcote, VIC | 14 | 23 | 65
Cantina Tollo Sangiovese I.G.P
2017, Abruzzo, ITL | 10 | 15 | 41
Finca 10 Tempranillo
2015, Rioja, SPA | 12 | 18 | 52
Zema Cabernet Sauvignon
2013, Coonawarra, SA | 14 | 23 | 63
Cocktails
Espresso Martini | 20
A Melbourne classic.
Laneway Collins | 19
A refreshing twist on the classic Collins.
Rovo d’amore | 18
Campari’s own re-incarnation of the Bramble.
Larona’s Rose | 23
A fresh fiesta of summer flavours with a tequila kick and a hint of heat.
Pornstar Martini | 21 (E)
Shock your friends & tantalise your taste buds!
A naughty blend of vanilla vodka and passionfruit.
Paloma Sul Tetto | 20
A thirst-quenching combo of tequila, lemon and pink grapefruit.
Mai Tai | 18
It’s summer! Treat yourself to a tiki…
Peach Julip | 20
Bourbon with a refreshing touch of peach and a hint of mint.
Bellini | 13
Your choice of a mixed berry or peach Bellini. Sophisticated and delicious.
