Rooftop Menu
Entrée
ARANCINI
w/ porcini mushrooms, taleg gio & black truffle aioli | 14
CROQUETTES
w/ chilli salami, smoked scamorza, lemon aioli | 14
BRUSCHET TA OF THE DAY | MP
MOZZARELLA DI BUFALA
w/ medley tomatoes, basil & balsamic glaze | 19
PANCET TA WRAPPED KING PRAWNS
w/ cucumber, fennel & dill aioli | 21
JUMBO QUAIL
w/ caramelised onion, grapes, radicchio, red wine vinaigrette | 19
PRAWN & CHORIZO SKEWERS
w/ romesco sauce | 19
K.F. C
w/ slaw chips chilli & honey glaze | 18
SPICE-DUSTED CALAMARI
w/ rocket, orange, olives, cherr y tomato & citrus aioli | 19 | 29
ANTIPASTO BOARD
cured meats, cheese, pickled vegetables, anchovies & bread | 32
CAMPARI BOARD A TASTING BOARD OF ENTREES | 29 CHEESEBOARD
a selection of 3 imported & local cheeses,
served with quince paste & pane di casa | 29
INDIVIDUAL CHEESE | 10
Sliders
WAGYU BEEF
w/ gherkins, cheddar truffle, mayo | 7
PULLED PORK
w/ cabbage slaw, BBQ sauce | 7
PUMPKIN
w/mushroom, t
omato, lettuce, vegan cheese | 7 Add Chips | 3
Pizzas
THREE CHEESE MARGHERITA
w/ fresh basil | 20 GARLIC
PRAWN
w/ fennel, zucchini, semi-dried tomato | 24 HOT SALAMI
PEPPERONATA
w/ olives and anchovies | 23
PROSCIUT TO PARMA
w/ Roma tomato, rocket & shaved parmesan | 23
CAPRICCIOSA
w/ smoked ham, Globe artichoke, mushrooms | 22
SUMMER VEGETABLES
w/ zucchini, eg gplant, pumpkin, tomato, goats cheese, pesto | 21
ITALIAN SAUSAGE
w/ broccoli, red onion, chilli, mozzarella | 22
GRILLED CHICKEN
w/ chorizo, jalapeno, mushrooms, scamorza |22
Sides
ROCKET RADICCHIO SALAD
w/ pear, walnut, parmesan | 12
CRINKLE CUT CHIPS
w/ aioli | 10
STEAMED GREEN BEANS
w/ shallot butter pangrattato | 10
Tacos
(Choose from Soft or Hardshell)
CRUMBED PRAWN CUTLET
w/ avocado, jalapeno salsa | 7 CHICKEN
w/ chipotle, tomato, onion, mozzarella | 7
Sparkling
110ml, bottle
Trentham Prosecco, NV
Murray Darling, VIC | 10 | 55
Stewart & Prentice ‘Paradise Garage’ Brut, NV
Gippsland, VIC | 14 | 70
Mumm Champagne, NV
Reims, FRA | 20 | 105
Rosé & Moscato
150ml, 250ml, bottle
Harndorf Hill Rose
2018, Adelaide Hills, SA | 12 | 18 | 52
Alliance Loire Rose
2017, Loire Valley, FRA | 14 | 21 | 55
Innocent Bystander Moscato
2017, Healsville, VIC | 9.5 | 14.5 | 41
White
150ml, 250ml, bottle
Miritu Bay Sauvignon Blanc
2017, Malborough, NZ | 11 | 16 | 46
Juniper Estate Chardonnay
2017, Margaret River, WA | 12 | 19 | 53
Four Winds Riesling
2018, Canberra Districts, NSW | 14 | 19 | 54
Spy Valley Pinot Gris
2017, Marlborough, NZ | 12 | 19 | 51
Bunkers Pinot Grigio
2018, Margaret River, WA | 11 | 16 | 43
Red
150ml, 250ml, bottle
Delatite Pinot Noir
2016, Yarra Valley, VIC | 12 | 19 | 55
Atze’s Corner Shiraz
2016, Barossa Valley, SA | 12 | 19 | 54
Tellurian ‘Pastiche’ Shiraz
2015, Heathcote, VIC | 14 | 23 | 65
Cantina Tollo Sangiovese I.G.P
2017, Abruzzo, ITL | 10 | 15 | 41
Finca 10 Tempranillo
2015, Rioja, SPA | 12 | 18 | 52
Zema Cabernet Sauvignon
2013, Coonawarra, SA | 14 | 23 | 63
Cocktails
Espresso Martini | 20
A Melbourne classic.
Laneway Collins | 19
A refreshing twist on the classic Collins.
Rovo d’amore | 18
Campari’s own re-incarnation of the Bramble.
Larona’s Rose | 23
A fresh fiesta of summer flavours with a tequila kick and a hint of heat.
Pornstar Martini | 21 (E)
Shock your friends & tantalise your taste buds!
A naughty blend of vanilla vodka and passionfruit.
Paloma Sul Tetto | 20
A thirst-quenching combo of tequila, lemon and pink grapefruit.
Mai Tai | 18
It’s summer! Treat yourself to a tiki…
Peach Julip | 20
Bourbon with a refreshing touch of peach and a hint of mint.
Bellini | 13
Your choice of a mixed berry or peach Bellini. Sophisticated and delicious.