Small Plates
Olives marinated in rosemary & chilli olive oil
Crispy Quail, pancetta & baked witlof with salmoriglio dressing
Chicken Skewers honey & soy with Asian slaw
Croquettes of salted cod, potato, & leek with lemon aioli
Soup of the day
Sicilian Arancini, veal & pork ragu, mozzarella & peas
Bruschetta of the day
Spiced Calamari with chickpea, confit tomato, rocket & salsa verde
Twice Cooked Pork Belly, burnt cauliflower puree, witlof & vincotto dressing
Baked Half Shell Scallops with parmesan & pine nut crust
Crumbed Mozzarella, beetroot, confit tomato & balsamic glaze
Antipasto of cured meats, cheese, pickled vegetables, anchovies & house bread
Campari Board
Sliders
Ale Braised Beef, pickled onions, radish and aioli
Battered Flathead, chipotle, gherkins & tomato
Pumpkin, cauliflower, spinach & truffle brie
Pulled Pork, beetroot and chive aioli
Add Chips with chive aioli
Any 3 Sliders
Add Chips with chive aioli
Sides
Winter Vegetables herb & honey roasted
Radicchio, witlof & rocket, with walnuts & a gorgonzola dressing
Chat Potatoes with rosemary & sea salt
Crinkle Cut Chips & chive aioli
Pizza
3 Cheese Margherita with fresh basil
Hot Salami Sarda, peperonata & smoked scamorza
Broccoli, semi dried tomatoes, olives & anchovies
Meatballs, bacon, red peppers and bbq sauce
Wild Mushrooms, taleggio & truffle oil
Squid Ink, calamari, tiger prawns, chilli & cherry tomato
San Daniele, wild rocket & gorgonzola
Spiced Chicken, roast garlic, potato & rosemary
Sparkling, Rosé & Moscato
Chain of Ponds ‘Diva’ Brut, NV
Adelaide Hills, SA | 09 | 55
Redbank Prosecco, 2016
King Valley, VIC | 10 | 60
Jed Blanc de Blanc, NV
Mendoza, ARG | 12 | 65
Mumm Champagne, NV
Reims, FRA | 18 | 96
Pitchfork Rosé, 2016
Margret River, WA | 09 | 42
Chain of Ponds Rosé, 2016
Adelaide Hills, SA | 10 | 49
Trentham Moscato, 2016
Murray Darling, VIC | 09 | 42
White
Bleasdale Sauvignon Blanc, 2015
Adelaide Hills, SA | 11 | 52
West Cape Howe Chardonnay, 2016
Mt Barker, WA | 09 | 42
Opawa Pinot Gris, 2015
Marlborough, NZ | 10 | 49
Pewsey Vale Riesling, 2016
Eden Valley , Sa | 12 | 18 .5 | 57
Tiefenbrunner Pinot Grigio, 2015
Alto Adige, IT | 13 | 2 1 .5 | 60
Red
Devils Corner Pinot Noir, 2015
Tamar Valley, TAS | 10 | 49
Smith & Hooper Merlot, 2014
Wrattonbully, NSW | 10 | 49
Earthworks Shiraz, 2015
Barossa, SA | 09 | 43
Wirra Wirra ‘Catapult’ Shiraz, 2015
McLaren Vale, SA | 13 | 64
Running with the Bulls Tempranillo, 2015
Barossa, SA | 12 | 56
Kilikanoon ‘Killermans Run’ Cabernet Sauvignon, 2014
Clare Valley, SA | 10 | 49
Jed Malbec, 2014
Mendoza, ARG | 12 | 55
Cocktails
Aperol Spritz | 15
With a healthy serve of aperol, crisp prosecco & a dash of
bitters. Bitter, refreshing & oh so Italian
Espresso Martini | 19
With your choice of Mocha tequila or vodka paired
with espresso & coffee liqueur.
The perfect pick me up, while you get….erm….
Chocopash | 21
With fresh lemon & passionfruit mixed with a hint of white
chocolate & vanilla. Trust us, it works
Americano | 13
Your favourite Italian aperitif, Campari mixed with a
splash of sweet vermouth topped with soda.
A tip of the hat to Americans in Italy, but you can drink it too
Fig Sour | 21
Deliciously sweet & perfectly sour with house made fig
caramel, a hearty swig of brandy, fig liqueur & lemon juice.
It tastes kinda like a pudding yet kinda like a sorbet
Chai Royale | 15
With a rich & nutty flavour toffee vodka marries a secret
mix of spice before being topped with prosecco & dashed
with angostura bitters. Just don’t ask for it with soy
Popcorn Martini | 20
Made with a mix of butter & toffee vodka, popcorn & white
chocolate syrup with a sprinkle of salt.
Tastes just like popcorn, ‘nough said
Stiggin’s Mai Tai | 20
With plantation pineapple rum, a pineapple caramel, lime juice,
fresh OJ, amaretto & orgeat, an extra pinapple-y
twist on a classic
Golden J Thyme | 19
Amaro Montenegro, blood orange cointreau, aperol, grapefruit
juice, lemon juice, thyme syrup & 2 dashes of
rhubarb bitters. She’s a little bit fancy
