Small Plates
Marinated Olives | 10
In rosemary & chilli olive oil
Croquettes | 13
Potato, prosciutto, & smoked scamorza
Arancini | 14
Porcini mushroom, taleggio & black truffle aioli
Grilled Bruschetta | MP
Pork & Veal Meatballs | 17
with tomato sugo, parmesan & garlic bread
Spiced Calamari | 20 As a Main 30
With panzanella salad, cirtus aioli
Steamed Local Bay Mussels | 18
With fregola, saffron, broth
Soup of the Day | MP
Marinated Chicken Skewers | 16
With cabbage & green chilli chutney
Campari Board | 29
A tasting plate of entrees
Antipasto | 32
Of cured meats, cheese, pickled vegetables, anchovies & bread
Cheese Board | 28
A selection of 3 imported & local cheese served with quince paste & pane di casa
Sides & Salad
Baked Chat Potatoes | 10
with rosemary & parmesan
Crinkle Cut Chips | 10
With chive aioli
Roasted Winter Vegetables | 11
with almond & honey glaze
Mix Leaves, Quinoa Salad | 16
With beetroot & goats cheese
Rocket Pear & Parmesan Salad | 11
With balsamic & olive oil dressing
Pizza Bianche
Grilled Chicken | 23
potato, spinach, gorgonzola
Marinated Calamari | 24
mussels, prawn, gremolata rocket
Pork & Fennel Sausage | 23
with njuda, zucchini & chilli
Pizza Rosse
3 Cheese Margherita | 20
With fresh basil
San Daniele Prosciutto | 24
with fresh roma, parmesan & rocket
Spiced Salami | 23
with caramelised onion & fior di latte
Gluten Free Base | 04
Sliders & Tacos
Wagyu Beef | 07
With gherkins, cheddar & BBQ sauce
Pulled Lamb | 07
With pumpkin, smoked mozzarella & rocket
Grilled Chicken | 07
With bacon, pepper jack & chilli aioli
Add Chips | 03
With chive aioli
Any 3 Sliders | 21
Add Chips | 03
Soft Shell Taco | 07
crispy pork belly, jalapeno salsa
Soft Shell Taco | 07
Black beans, mozzarella, salad, avocado
Add Chips | 03
With chive aioli
Sparkling, Rosé & Moscato
Chain of Ponds ‘Diva’ Brut, NV
Adelaide Hills, SA | 10 | 60
Redbank Prosecco, 2016
King Valley, VIC | 11 | 65
De Chanceny Cremant Sparkling Rose, NV Loire Valley, FRA 14 | 75
Mumm Champagne, NV
Reims, FRA | 20 | 105
Rosé
150ml, 250ml, Bottle
Chain of Ponds Rosé, 2016
Adelaide Hills, SA | 11 | 17.5 | 51
AIX Rosé, 2015
Provence, FRA | 15 | 24 | 67
White
150ml, 250ml, Bottle
Mansion Bay Sauvignon Blanc | 12 | 18 | 54 2016, Malborough, NZ
Bunkers Honeycombs Chardonnay | 11 | 17.5 | 52 2016, Margaret River, WA
Pewsey Vale Riesling | 13 | 20 | 57 2016, Eden Valley, SA
Opawa Pinot Gris | 11 | 17.5 | 51 2016, Marlborough, NZ
Pasqua Pinot Grigio IGT | 10 | 15 | 42 2016, Verona, ITL
Red
150ml, 250ml, Bottle
Delatite Pinot Noir | 12 | 19 | 55
2016, Yarra Valley, VIC
Cape Barron Native Goose GSM | 13 | 21 | 58
McLaren Vale, SA
Atze’s Corner Shiraz | 12 | 19 | 54
2015, Barossa Valley, SA
Zema Cabernet Sauvignon | 14 | 23 | 63
2013, Coonawara, SA
Pasqua Sangiovese | 10 | 15 | 44
2016, Puglia, ITL
Running with the Bulls Tempranillo | 13 | 20 | 57
2015, Barossa, SA
Cocktails
Laneway Collins | 22
A grapefruit twist on the classic Collins.
Refreshing with gin, Aperol, grapefruit and mint
Espresso Martini | 20
A sophisticated little devil that awakens
the party within. A Campari House speciality
Sicilian Lemonade | 19
Mediterranean Summers are made of this.
Gin botanicals, zesty Cointreau, fresh lemon
and a hint of cassis
Ragazza Infernale | 23
Tequila and coconut, chillis and fresh lime with dry ginger ale.
Sure to raise hell.
Pornstar Martini | 21 (E)
Shock your friends & tantalise your taste buds!
A naughty blend of vanilla vodka and passionfruit.
Mixed Berry Bellini | 14
A sophisticated & refreshing blend of mixed berries,
topped with prosecco
Fashioned by Stiggins | 23
A nod to the disentiny Rev Stiggins whos drink was pineapple
rum.
Bella Vita | 13
Bring on the Good Life!!
A delicious blend of gin, pineapple, watermelon
& fresh lime with a hint of thyme
Italian Job | 21
“A very difficult job! The only way to get through it.
Drink up!
Rye whiskey, Disaronno, Luxardo with a hit of chocolate.
