Entrée
Capresse salad | 18
with medley tomato, fior di latte, extra virgin olive oil
Spice dusted calamari | 19 | 29
with rocket, orange, olives, cherry tomato & citrus aioli
Arancini porcini mushrooms | 14
taleggio, black truffle aioli
Croquette of confit salmon | 14
fennel, chilli lemon, dill aioli
Bruschetta of the day | MP
Seared tuna | 21
with avocado, capers, red onion, mixed leaf salad
Prosciutto wrapped chicken involtini | 21
smoked scamorza, tomato sugo
Lamb Koftas | 19
with smoked eggplant and mint yoghurt
Platters
Campari Board | 29
a tasting plate of entrees
Antipasto | 32
cured meats, cheese, pickled vegetables, anchovies & bread
Cheese board | 29
a selection of 3 imported & local cheese served with quince paste & pane di casa
Individual cheese | 10
Sides
Rocket & radicchio salad | 14
with walnut, pear & shaved grana padano
Steamed summer greens | 12
with almond butter
Crinkle cut chips | 10
with garlic aioli
Pizza
3 cheese margherita | 20
with fresh basil
Pepperoni spiced salami | 23
peppers, chilli, olives
Spiced chicken | 21
meatballs, smoked ham, onion & BBQ sauce
Medley of grilled eggplant | 21
zucchini, peppers, pumpkin & ricotta pesto
San Danielle prosciutto | 24
roma tomato, rocket, stracciatella
Seafood marinara | 24
capers, olives, lemon and rocket
Funghi with oil base | 22
with mushrooms and fior di latte, truffle oil
Sliders
Wagyu Beef | 07
gherkins, cheddar, truffle mayo
Soft shell crab | 07
pickled onion, slaw, sriracha mayo
Mushroom | 07
pumpkin, tomato, fior di latte, pesto
Add chips | 03
Soft Shell Taco
Chilli con carne, mozzarella with sour cream | 07
Cabbage slaw, red kidney beans, guacamole, pineapple salsa | 07
Add chips | 03
Sparkling, Rosé & Moscato
Chain of Ponds ‘Diva’ Brut, NV
Adelaide Hills, SA | 10 | 60
Redbank Prosecco, 2016
King Valley, VIC | 11 | 65
De Chanceny Cremant Sparkling Rose, NV Loire Valley, FRA 14 | 75
Mumm Champagne, NV
Reims, FRA | 20 | 105
Rosé
150ml, 250ml, Bottle
Chain of Ponds Rosé, 2016
Adelaide Hills, SA | 11 | 17.5 | 51
AIX Rosé, 2015
Provence, FRA | 15 | 24 | 67
White
150ml, 250ml, Bottle
Mansion Bay Sauvignon Blanc | 12 | 18 | 54 2016, Malborough, NZ
Bunkers Honeycombs Chardonnay | 11 | 17.5 | 52 2016, Margaret River, WA
Pewsey Vale Riesling | 13 | 20 | 57 2016, Eden Valley, SA
Opawa Pinot Gris | 11 | 17.5 | 51 2016, Marlborough, NZ
Pasqua Pinot Grigio IGT | 10 | 15 | 42 2016, Verona, ITL
Red
150ml, 250ml, Bottle
Delatite Pinot Noir | 12 | 19 | 55
2016, Yarra Valley, VIC
Cape Barron Native Goose GSM | 13 | 21 | 58
McLaren Vale, SA
Atze’s Corner Shiraz | 12 | 19 | 54
2015, Barossa Valley, SA
Zema Cabernet Sauvignon | 14 | 23 | 63
2013, Coonawara, SA
Pasqua Sangiovese | 10 | 15 | 44
2016, Puglia, ITL
Running with the Bulls Tempranillo | 13 | 20 | 57
2015, Barossa, SA
Cocktails
Laneway Collins | 22
A grapefruit twist on the classic Collins.
Refreshing with gin, Aperol, grapefruit and mint
Espresso Martini | 20
A sophisticated little devil that awakens
the party within. A Campari House speciality
Sicilian Lemonade | 19
Mediterranean Summers are made of this.
Gin botanicals, zesty Cointreau, fresh lemon
and a hint of cassis
Ragazza Infernale | 23
Tequila and coconut, chillis and fresh lime with dry ginger ale.
Sure to raise hell.
Pornstar Martini | 21 (E)
Shock your friends & tantalise your taste buds!
A naughty blend of vanilla vodka and passionfruit.
Mixed Berry Bellini | 14
A sophisticated & refreshing blend of mixed berries,
topped with prosecco
Fashioned by Stiggins | 23
A nod to the disentiny Rev Stiggins whos drink was pineapple
rum.
Bella Vita | 13
Bring on the Good Life!!
A delicious blend of gin, pineapple, watermelon
& fresh lime with a hint of thyme
Italian Job | 21
“A very difficult job! The only way to get through it.
Drink up!
Rye whiskey, Disaronno, Luxardo with a hit of chocolate.
