Share Plates
Croquettes | 12
Potato, prosciutto & smoked scamorza
Arancini | 14
Porcini mushroom, taleggio & black truffle aioli
Freshly Shucked Oyster | 04
with tomato & white balsamic granita
Medley of Summer Vegetables | 15
Fior di burrata, hazelnut crumb & herb oil
Bruschetta | MP
Of the day
Spiced Calamari | 19
As Main | 29
With chickpea, confit tomato, rocket & salsa verde
Roasted King Prawns | 22
Garlic butter, cucumber & tomato salad & caper aioli
Crispy Pork Belly | 22
with apple, walnut, pomegranate & Pedro Ximenes
Beetroot Cured Salmon | 21
with shaved fennel, finger lime vinaigrette & micro herbs
Antipasto | 29
Cured meats, cheese, pickled vegetables, anchovies & bread
Campari Board | 29
A tasting plate of entrees
Main Plates
Grilled Spring Lamb Loin | 32
Butternut puree, vine ripened tomato, olive & black garlic vinaigrette
Pan fried Barramundi | 32
With confit fennel, courgette, tomato & saffron emulsion
Market Fish of the Day | MP
with accompaniments
Roasted Tenderloin Eye Fillet | 36
with potato & cauliflower gratin, sugar peas & red wine reduction
Eggplant & Red Pepper Canelloni | 28
Rolled with ricotta, parmesan, tomato sugo & basil pesto
Pan Roasted Free Range Chicken | 32
With truffle gnocchi, asparagus, caramelised onion & chicken jus
Pasta
Risotto | 28
Blue swimmer crab meat, asparagus, mascarpone & lemon oil
House Made Gnocchi | 26
with roasted tomato medley, snap peas, topped with fresh burrata
Ravioli | 27
Goats cheese & spinach with butternut & house made pesto
Pappardelle | 27
with nduja salami, speck, chilli, tomato & olives
Linguine Marinara | 33 For two | 53 King prawns, calamari, mussels, clams, scallops, tomato, chilli & garlic
Sides & Salads
Baked kipfler potatoes | 09
with rosemary & parmesan
Crinkle Cut Chips | 09
Witlof & rocket, with field mushrooms & a gorgonzola dressing
Quinoa Salad | 15
with pomegranate, mint, almond, cucumber, honey & yoghurt dressing
Rocket, Pear & Parmesan Salad | 11
with balsamic & olive oil dressing
Pizza
Smoked Salmon | 24
Tiger prawns, zucchini, mascarpone & lemon oil
Funghi | 22
Mix mushrooms, lavato mozzarella & truffle oil
Carbonara | 23
Pancetta, scamorza, parmesan, onion & egg
San Daniele Prosciutto | 25
with rocket & fresh burrata
3 Cheese Margherita | 20
with fresh basil
Capricciosa | 22
Shaved ham, globe artichoke & mushrooms
Picante Hot Salami | 22
Roast peppers, olives
Meat Lovers | 24
with bbq chicken, meatballs, bacon & bbq sauce
Gluten Free Base | 04
Desserts
Raspberry Panna Cotta | 14
with macerated strawberry honey tuile
Dark Chocolate Mousse | 15
With a mix berry coulis & vanilla cream
Espresso & Fig Jam Cheesecake | 15
with salted caramel & pistachio ice cream
Cheese Board | 28
A selection of 3 imported & local cheeses served with a quince paste & pane di casa
Individual Cheese | 09 ea
Sparkling
110ml, Bottle
Chain of Ponds ‘Diva’ Brut, NV
Adelaide Hills, SA | 10 | 60
Redbank Prosecco, 2016
King Valley, VIC | 11 | 65
De Chanceny Cremant Sparkling Rose, NV Loire Valley, FRA 14 | 75
Mumm Champagne, NV
Reims, FRA | 20 | 105
Pol Roger, NV
Épernay, FRA | 145
White
150ml, 250ml, Bottle
Mansion Bay Sauvignon Blanc | 12 | 18 | 55 2016, Malborough, NZ
Shaw and Smith Sauvignon Blanc | 15 | 24 | 69 2017, Adelaide Hills, SA
Bunkers Honeycombs Chardonnay | 11 | 17.5 | 52 2016, Margaret River, WA
Yering Farm Chardonnay | 14 | 22 | 61 2014, Yarra Valley, VIC
Pewsey Vale Riesling | 13 | 20 | 57 2016, Eden Valley, SA
Opawa Pinot Gris | 11 | 17.5 | 51 2016, Marlborough, NZ
Grosset ‘Springvale’ Riesling | 80 2017, Clare Valley, SA
Pasqua Pinot Grigio IGT | 10 | 15 | 42 2016, Verona, ITL
Tiefenbrunner Pinot Grigio AOC | 14 | 22 | 60
2015, Alto Adige, IT
Rosé
150ml, 250ml, Bottle
Chain of Ponds Rosé, 2016
Adelaide Hills, SA | 11 | 17.5 | 51
AIX Rosé, 2015
Povence, FRA | 15 | 24 | 67
Red
150ml, 250ml, Bottle
Delatite Pinot Noir | 12 | 19 | 55
2016, Yarra Valley, VIC
Quest Farm Grand Central Pinot Noir | 15 | 24| 67
2014, Central Otago, NZ
Atze’s Corner Shiraz | 12 | 19 | 54
2015, Barossa Valley, SA
Wirra Wira ‘Catapult’ Shiraz | 14 | 23 | 65
2015, McLaren Vale, SA
Cape Barron Native Goose GSM | 13 | 21 | 58
McLaren Vale, SA
Zema Cabernet Sauvignon | 14 | 23 | 63
2013, Coonawara, SA
Pasqua Sangiovese | 10 | 15 | 44
2016, Puglia, ITL
Running with the Bulls Tempranillo | 13 | 20 | 57
2015, Barossa, SA
Cavatina Riserva Chianti DOCG | 13 | 20 | 55
2011, Tuscany, ITL
Bottled Beer & Cider
Local Beer | 10
Mountain Goat Range – Pale Ale, Steam Ale
Fury & Son IPA
Cavalier Brown Ale
Imported Beer – Asahi, Corona or Peroni | 10
Bottled Cider – Farmyard Apple syder, Somersby Apple Cider, Somersby Pear Cider | 10
Light Beer – Asahi Soukai | 09
Boags Light | 08
Tap Beer & Cider
Schooner or Pints
Furphy | 09.5 | 11
Kirin, Little Creatures Pale Ale, Heineken, White Rabbit Dark Ale or Coldstream Cider | 11 | 14
Tap of the Moment | MP
Cocktails
One of the Classics | MP
Made just the way you like ‘em
Negroni Rossa | 18
An aromatic blend of blood orange liqueur, bitter orange campari & bombay sapphire
Aperol Spritz | 15
A vibrant splash of aperol mixed with a healthy serve of prosecco topped up with sparkling water
La Figura | 19
Bright fig & white chocolate flavour and a lashing of brandy, makes for an indulgent drop
The Vivaldi | 18
A vivacious fusion of plantation rum & coffee with bitter hints of Amaro Montenegro and rounded out with a subtle nutty sweetness. Served hot or cold
Meringa Limon| 19
An invigorating concoction of butter vodka, limoncello & grappa. As rich as Donatella herself
Pesca Fresca (mocktail) | 07
Chilled black tea mixed with lemon & peach syrup
Pina Bianca (mocktail) | 09
Sour pineapple juice mixed with passion fruit, vanilla & lemon pesca
