Entree
ARANCINI
w/ porcini mushrooms, taleg gio & black truffle aioli | 14
CROQUETTES
w/ chilli salami, smoked scamorza, lemon aioli | 14
BRUSCHETTA OF THE DAY | MP
MOZZARELLA DI BUFALA
w/ medley tomatoes, basil & balsamic glaze | 19
PANCETTA WRAPPED KING PRAWNS
w/ cucumber, fennel & dill aioli | 21
JUMBO QUAIL
w/ caramelised onion, grapes, radicchio, red wine vinaigrette | 19
SPICE-DUSTED CALAMARI
w/ rocket, orange, olives, cherry tomato & citrus aioli 19 | 29
ANTIPASTO BOARD – cured meats, cheese, pickled vegetables, anchovies & bread | 32
Campari board a tasting board of entrees | 29
Mains
EGGPLANT & RED PEPPER CANNELLONI
stuffed with ricotta, vine cherr y tomato & pesto | 28
MARKET FISH OF THE DAY | MP
BEEF TENDERLOIN
w/ creamy mash, broccolini, red wine, shallot jus | 34
ROAST CHICKEN CRISPY PROSCIUT TO
w/ root vegetable salad, walnut pesto | 32
ROSEMARY LAMB LOIN
w/ caponata confit garlic, red balsamic | 33
Sides
ROCKET RADICCHIO SALAD
w/ pear, walnut, parmesan | 12
CRINKLE CUT CHIPS
w/ aioli | 10
STEAMED GREEN BEANS
w/ shallot butter pangrattato | 10
Pasta & Risotto
HOUSE-MADE POTATO GNOCCHI
w/ summer vegetables, tomato sugo, burrata
& pesto | 26
LINGUINI MARINARA
w/ king prawns, mussels, fish,
calamari, cherr y tomato finished in white wine & chilli 33 | 56
RISOTTO
w/ beetroot, mascarpone & seared scallops | 28
RIGATONI
w/ Italian sausage ragu, cannellini beans &
Grana Padano | 26
ROASTED CHICKEN TORTELLONI
w/ mushroom cream sauce & ricotta salata | 28
Pizza
3 CHEESE MARGHERITA
w/ fresh basil | 20
GARLIC PRAWN
w/ fennel, zucchini,
semi-dried tomato | 23
PROSCIUT TO PARMA
w/ Roma tomato, rocket & shaved parmesan | 23
CAPRICCIOSA
w/ smoked ham, Globe
artichoke, mushrooms | 22
HOT SALAMI PEPPERONATA
w/ olives and anchovies | 23
SUMMER VEGETABLES
w/ zucchini, eg gplant,
pumpkin, tomato, goats cheese, pesto | 21
ITALIAN SAUSAGE
w/ broccoli, red onion, chilli, mozzarella | 22
GRILLED CHICKEN
w/ chorizo, jalapeno,
mushrooms, scamorza | 22
Gluten free base | 4
Desserts
CHOCOLATE MOUSSE
w/ fresh summer berries & strawberr y coulis | 14
MARZIPAN & CHERRY
cheesecake, orange vanilla
sauce & mascarpone cream | 14
CASSATA
w/ passionfruit sauce & pistachio tulle | 14
AFFOGATO
w/ vanilla ice cream with rich espresso | 7
Add liqueur | MP
CHEESEBOARD
a selection of 3 imported & local cheeses, served with quince
paste & pane di casa | 29
INDIVIDUAL CHEESE | 10
Sparkling
110ml, bottle
Trentham Prosecco
NV, Murray Darling, VIC | 10 | 55
Stewart & Prentice ‘Paradise Garage’ Brut
NV, Gippsland, VIC | 14 | 70
Mumm Champagne
NV, Reims, FRA | 20 | 105
Alfred Gratien Champagne Brut Rose
NV, Epernay, FRA | 120
Pol Roger Champagne
NV, Epernay, FRA | 145
Mumm Champagne
2006, Reims, FRA | 195
White
150ml, 250ml, bottle
Miritu Bay Sauvignon Blanc
2017, Marlborough, NZ | 11 | 16 | 46
Golding ‘The Local’ Sauvignon Blanc
2017, Adelaide Hills, SA | 57
Cape Margaret Semillon Sauvignon Blanc
2017, Margaret River, WA | 51
Juniper Estate Chardonnay
2017, Margaret River, WA | 12 | 19 | 53
Merrick’s Chardonnay
2016, Mornington Penninsula, VIC | 14 | 22 | 60
Four Winds Riesling
2018, Canberra Districts, NSW | 13 | 19 | 54
Spy Valley Pinot Gris
2017, Marlborough, NZ | 12 | 19 | 52
Bunkers ‘Supertubes’ Pinot Grigio
2018, Margaret River, WA | 11 | 16 | 43
Rosé & Moscato
150ml, 250ml, bottle
Hahndorf Hill Rosé
2018, Adelaide Hills, SA | 12 | 18 | 51
Alliance Loire Rosé
2017, Loire Valley, FRA | 14 | 21 | 57
Innocent Bystander Moscato
2017, Healsville, VIC | 9.5 | 14.5 | 41
Non-Alcoholic
Soft Drinks
Pepsi, Diet Pepsi, Squash, Lemonade, Tonic Water | 4.5
Soda Water | 4
Premium Soft Drinks
Bundaberg Ginger Beer, Red Bull Original, Ruby Grapefruit | 6
Juices
Apple, Orange, Cranberry, Pineapple | 4.5
Italian Juices
Aranciata Rossa, Chinotto | 5.5
Red
150ml, 250ml, bottle
Delatite Pinot Noir
2016, Yarra Valley, VIC | 12 | 18 | 55
Holm Oak Pinot Noir
2017, Tamar Valley, TAS | 64
Atzes Corner Shiraz
2016, Barossa, SA | 12 | 19 | 54
Tellurian ‘Pastiche’ Shiraz
2015, Heathcote, VIC | 14 | 23 | 65
Woodstock ‘Pilots View’ Shiraz
2014, McLaren Vale, SA | 78
Finca 10 Tempranillo
2015, Rioja, SPA | 12 | 18 | 52
Zema Cabernet Sauvignon
2013, Coonawarra, SA | 14 | 23 | 63
Cantina Tollo Sangiovese I.G.P
2017, Abruzzo, ITL | 10 | 15 | 41
Coppiere Montepulciano D.O.C
2016, D’Abruzzo, ITL | 11 | 16 | 46
Boccantino Nero d’Avola
2015, Sicilia, ITL | 68
Blackbilly GSM
2016, Barossa, SA | 57
Dessert Wine
150ml, 250ml, bottle
Mitchelton Botrytis Riesling (375ml)
2013, Goulburn Valley, NSW | 10 | 35
All Saints Muscat (60ml)
NV, Rutherglen, VIC | 12
Digestives
Grappa | 10
Limoncello | 10
Sambuca Black | 10
Sambuca White | 10
Frangelico | 09
Amaro Montenegro | 09
Hennessy VSOP | 13
Fortified Wines (60 ml)
Grant Burge Tawny, 10 yo, SA | 10
Galway Pipe Grand Tawny, 12 yo, SA | 12
Penfolds Grandfather Tawny, 20 yo, SA | 20
Bottled Beer & Cider
Local Beer | 10
James Boags
Little Creatures IPA
James Squire Porter, Amber Ale
White Rabbit White Ale
Kosciusko Pale Ale
Cavalier Brown Ale
Imported Beer – Asahi, Corona or Peroni Red | 10
Bottled Cider
Farmyard Apple Syder, Somersby Apple Cider, Somersby Pear Cider | 10
Light Beer
Heineken 3 | 09
Boags Light | 08
Tap Beer & Cider
Schooner or Pints
Furphy | 09.5 | 11
Kirin, Little Creatures Pale Ale, Heineken, White Rabbit Dark Ale or Coldstream Cider | 11 | 14
Tap of the Moment | MP
Cocktails
One of the Classics
Made just the way you like ‘em | MP
Negroni Rossa
An aromatic blend of blood orange liqueur, bitter orange campari & bombay sapphire | 18
Aperol Spritz
A vibrant splash of aperol mixed with a healthy serve of prosecco topped up with sparkling water | 15
La Figura
Bright fig & white chocolate flavour and a lashing of brandy, makes for an indulgent drop | 19
Meringa Limon
An invigorating concoction of butter vodka, limoncello & grappa. As rich as Donatella herself | 19
Pesca Fresca (mocktail)
Chilled black tea mixed with lemon & peach syrup | 07
Pina Bianca (mocktail)
Sour pineapple juice mixed with passion fruit, vanilla & lemon pesca | 09
