Entree
Warm marinated olives | 10
Baked field mushrooms, goat cheese, pesto & capsicum essence | 12
Spice-dusted calamari with rocket, orange, olives, cherry tomato & citrus aioli | 19 | 29
Bruschetta of the day | MP
Croquettes of chorizo, peas, scamorza | 14
Arancini with prosciutto, leek & mozzarella | 14
Crispy pork belly, vanilla apple puree, pickled red onion | 22
Antipasto board – cured meats, cheese, pickled vegetables, anchovies & bread | 32
Campari board a tasting board of entrees | 29
Mains
Fish of the Day | MP
Slow roasted lamb shoulder, chat potato, broccolini, rosemary gravy | 33
Grilled rib eye (300g) with mushroom, pumpkin, witlof, porcini dust & garlic butter | 34
Roasted half duck, chard, beetroot, balsamic & duck sauce | 32
Sides
Crinkle cut chips | 10
Mix leaf salad with beetroot, pumpkin, red onion, raisins | 10
Honey roasted winter vegetables, hummus & hazelnut | 12
Pasta & Risotto
Tagliatelle with wagyu bolognaise, Grana Padano | 28
Pan fried gnocchi, butternut pumpkin, gorgonzola & hazelnut | 26
Risotto of roast chicken, wild mushrooms & spinach | 28
Tortelloni with field mushrooms, ricotta, truffle cream sauce & smoked scamorza | 27
Linguini marinara with king prawns, mussels, fish, calamari, cherry tomato finished in white wine | 33 | 56
Pizza
3 cheese Margherita with fresh basil | 20
Fungi with an oil base, mushrooms & fior di latte, truffle oil | 22
Prosciutto Parma, pear, gorgonzola & rocket | 24
Garlic prawn, fennel, zucchini, semi-dried tomato | 24
Smoked ham, salami, pancetta, peppers, olives | 23
Marinated chicken, potato, mushrooms, red onion, scamorza | 23
Pulled lamb, artichoke, rocket, shaved pecorino | 23
Gluten Free base | 4
Desserts
Warm poached fruits, lemon mascarpone, orange madeleines | 16
Baked Nutella chocolate pudding, berry compote & vanilla anglaise | 16
Coffee pannacotta, salted caramel, almond tuile |16
Affogato vanilla ice cream with rich espresso | 7
Add liqueur | MP
Cheeseboard a selection of 3 imported & local cheeses served with quince paste & pane di casa | 29
Individual cheese | 10
Sparkling
110ml, bottle
Trentham Prosecco
NV, Murray Darling, VIC | 10 | 55
Stewart & Prentice ‘Paradise Garage’ Brut
NV, Gippsland, VIC | 14 | 70
Mumm Champagne
NV, Reims, FRA | 20 | 105
Alfred Gratien Champagne Brut Rose
NV, Epernay, FRA | 120
Pol Roger Champagne
NV, Epernay, FRA | 145
Mumm Champagne
2006, Reims, FRA | 195
White
150ml, 250ml, bottle
Miritu Bay Sauvignon Blanc
2017, Marlborough, NZ | 11 | 16 | 46
Golding ‘The Local’ Sauvignon Blanc
2017, Adelaide Hills, SA | 57
Cape Margaret Semillon Sauvignon Blanc
2017, Margaret River, WA | 51
Juniper Estate Chardonnay
2017, Margaret River, WA | 12 | 19 | 53
Merrick’s Chardonnay
2016, Mornington Penninsula, VIC | 14 | 22 | 60
Four Winds Riesling
2018, Canberra Districts, NSW | 13 | 19 | 54
Spy Valley Pinot Gris
2017, Marlborough, NZ | 12 | 19 | 52
Bunkers ‘Supertubes’ Pinot Grigio
2018, Margaret River, WA | 11 | 16 | 43
Rosé & Moscato
150ml, 250ml, bottle
Hahndorf Hill Rosé
2018, Adelaide Hills, SA | 12 | 18 | 51
Alliance Loire Rosé
2017, Loire Valley, FRA | 14 | 21 | 57
Innocent Bystander Moscato
2017, Healsville, VIC | 9.5 | 14.5 | 41
Non-Alcoholic
Soft Drinks
Pepsi, Diet Pepsi, Squash, Lemonade, Tonic Water | 4.5
Soda Water | 4
Premium Soft Drinks
Bundaberg Ginger Beer, Red Bull Original, Ruby Grapefruit | 6
Juices
Apple, Orange, Cranberry, Pineapple | 4.5
Italian Juices
Aranciata Rossa, Chinotto | 5.5
Red
150ml, 250ml, bottle
Delatite Pinot Noir
2016, Yarra Valley, VIC | 12 | 18 | 55
Holm Oak Pinot Noir
2017, Tamar Valley, TAS | 64
Atzes Corner Shiraz
2016, Barossa, SA | 12 | 19 | 54
Tellurian ‘Pastiche’ Shiraz
2015, Heathcote, VIC | 14 | 23 | 65
Woodstock ‘Pilots View’ Shiraz
2014, McLaren Vale, SA | 78
Finca 10 Tempranillo
2015, Rioja, SPA | 12 | 18 | 52
Zema Cabernet Sauvignon
2013, Coonawarra, SA | 14 | 23 | 63
Cantina Tollo Sangiovese I.G.P
2017, Abruzzo, ITL | 10 | 15 | 41
Coppiere Montepulciano D.O.C
2016, D’Abruzzo, ITL | 11 | 16 | 46
Boccantino Nero d’Avola
2015, Sicilia, ITL | 68
Blackbilly GSM
2016, Barossa, SA | 57
Dessert Wine
150ml, 250ml, bottle
Mitchelton Botrytis Riesling (375ml)
2013, Goulburn Valley, NSW | 10 | 35
All Saints Muscat (60ml)
NV, Rutherglen, VIC | 12
Digestives
Grappa | 10
Limoncello | 10
Sambuca Black | 10
Sambuca White | 10
Frangelico | 09
Amaro Montenegro | 09
Hennessy VSOP | 13
Fortified Wines (60 ml)
Grant Burge Tawny, 10 yo, SA | 10
Galway Pipe Grand Tawny, 12 yo, SA | 12
Penfolds Grandfather Tawny, 20 yo, SA | 20
Bottled Beer & Cider
Local Beer | 10
James Boags
Little Creatures IPA
James Squire Porter, Amber Ale
White Rabbit White Ale
Kosciusko Pale Ale
Cavalier Brown Ale
Imported Beer – Asahi, Corona or Peroni Red | 10
Bottled Cider
Farmyard Apple Syder, Somersby Apple Cider, Somersby Pear Cider | 10
Light Beer
Heineken 3 | 09
Boags Light | 08
Tap Beer & Cider
Schooner or Pints
Furphy | 09.5 | 11
Kirin, Little Creatures Pale Ale, Heineken, White Rabbit Dark Ale or Coldstream Cider | 11 | 14
Tap of the Moment | MP
Cocktails
One of the Classics
Made just the way you like ‘em | MP
Negroni Rossa
An aromatic blend of blood orange liqueur, bitter orange campari & bombay sapphire | 18
Aperol Spritz
A vibrant splash of aperol mixed with a healthy serve of prosecco topped up with sparkling water | 15
La Figura
Bright fig & white chocolate flavour and a lashing of brandy, makes for an indulgent drop | 19
Meringa Limon
An invigorating concoction of butter vodka, limoncello & grappa. As rich as Donatella herself | 19
Pesca Fresca (mocktail)
Chilled black tea mixed with lemon & peach syrup | 07
Pina Bianca (mocktail)
Sour pineapple juice mixed with passion fruit, vanilla & lemon pesca | 09
