Entree
ARANCINI
w/ porcini mushrooms, taleg gio & black truffle aioli | 14
CROQUETTES
w/ chilli salami, smoked scamorza, lemon aioli | 14
BRUSCHETTA OF THE DAY | MP
MOZZARELLA DI BUFALA
w/ medley tomatoes, basil & balsamic glaze | 19
PANCETTA WRAPPED KING PRAWNS
w/ cucumber, fennel & dill aioli | 21
JUMBO QUAIL
w/ caramelised onion, grapes, radicchio, red wine vinaigrette | 19
SPICE-DUSTED CALAMARI
w/ rocket, orange, olives, cherry tomato & citrus aioli 19 | 29
ANTIPASTO BOARD – cured meats, cheese, pickled vegetables, anchovies & bread | 32
Campari board a tasting board of entrees | 29
Mains
EGGPLANT & RED PEPPER CANNELLONI
stuffed with ricotta, vine cherr y tomato & pesto | 28
MARKET FISH OF THE DAY | MP
BEEF TENDERLOIN
w/ creamy mash, broccolini, red wine, shallot jus | 34
ROAST CHICKEN CRISPY PROSCIUT TO
w/ root vegetable salad, walnut pesto | 32
ROSEMARY LAMB LOIN
w/ caponata confit garlic, red balsamic | 33
Sides
ROCKET RADICCHIO SALAD
w/ pear, walnut, parmesan | 12
CRINKLE CUT CHIPS
w/ aioli | 10
STEAMED GREEN BEANS
w/ shallot butter pangrattato | 10
Pasta & Risotto
HOUSE-MADE POTATO GNOCCHI
w/ summer vegetables, tomato sugo, burrata
& pesto | 26
LINGUINI MARINARA
w/ king prawns, mussels, fish,
calamari, cherr y tomato finished in white wine & chilli 33 | 56
RISOTTO
w/ beetroot, mascarpone & seared scallops | 28
RIGATONI
w/ Italian sausage ragu, cannellini beans &
Grana Padano | 26
ROASTED CHICKEN TORTELLONI
w/ mushroom cream sauce & ricotta salata | 28
Pizza
3 CHEESE MARGHERITA
w/ fresh basil | 20
GARLIC PRAWN
w/ fennel, zucchini,
semi-dried tomato | 23
PROSCIUT TO PARMA
w/ Roma tomato, rocket & shaved parmesan | 23
CAPRICCIOSA
w/ smoked ham, Globe
artichoke, mushrooms | 22
HOT SALAMI PEPPERONATA
w/ olives and anchovies | 23
SUMMER VEGETABLES
w/ zucchini, eg gplant,
pumpkin, tomato, goats cheese, pesto | 21
ITALIAN SAUSAGE
w/ broccoli, red onion, chilli, mozzarella | 22
GRILLED CHICKEN
w/ chorizo, jalapeno,
mushrooms, scamorza | 22
Gluten free base | 4
Desserts
CHOCOLATE MOUSSE
w/ fresh summer berries & strawberr y coulis | 14
MARZIPAN & CHERRY
cheesecake, orange vanilla
sauce & mascarpone cream | 14
CASSATA
w/ passionfruit sauce & pistachio tulle | 14
AFFOGATO
w/ vanilla ice cream with rich espresso | 7
Add liqueur | MP
CHEESEBOARD
a selection of 3 imported & local cheeses, served with quince
paste & pane di casa | 29
INDIVIDUAL CHEESE | 10
Sparkling Gls-Btl
NV Valdo Prosecco, Veneto, ITL $12 – 65
NV Chain of Fire Brut Cuvee, South Eastern Australia, NSW $38
NV Piper Heidsieck Champagne, Reims, FRA $20 – $95
06 Mumm Champagne, Reims, Fra $145
Sauvignon Blanc and Semillon Gls-250ml-Btl
2018 Miritu Bay Sauvignon Blanc, Marlborough, NZ $11 – 16 – 48
2016 Goldings Sauvignon Blanc, Adelaide, SA $61
2018 Chain of Fire Semillon Sauvignon Blanc $42
Margaret River, WA
2015 Brokenwood Semillon, Hunter Valley, NSW $74
Chardonnay Gls-250ml-Btl
2018 Wildflower Chardonnay, Margaret River, WA $12 – 18 – 52
2018 Oakridge Chardonnay, Yarra Valley, VIC $14 – 21 – 57
2018 Tallarida Chardonnay, Mornington, VIC $68
Pinot Gris and Pinot Grigio Gls-250ml-Btl
2018 Pear Tree Pinot Gris, Marlborough, NZ $12 – 18 – 51
2017 Wine x Sam Pinot Gris, Strathbogie Ranges, VIC $63
2018 Politini Pinot Grigio, King Valley, VIC $11 – 17 – 48
2018 Santi Pinot Grigio, Valdadige, ITL $55
Riesling Gls-250ml-Btl
2018 Richard Hamilton Riesling, Clare Valley, SA $12 – 19 – 56
2017 Grosset ‘Polish Hill’ Riesling, Clare Valley, SA $78
Rose and Moscato Gls-250ml-Btl
2018 Marquis de Pennautier Rose, Cabards, FRA $12 – 18 – 50
2019 Bremerton Rose, Langhorne Creek, SA $64
NV Hardys ‘The Riddle’ Moscato, McLaren Vale, SA $9 – 14 – 35
Pinot Noir Gls-250ml-Btl
2018 Yarrawood Pinot Noir, Yarra Valley, VIC $12 – 16 – 48
2017 Josef Chromy ‘Pepik’ Pinot Noir, Launceston, TAS $65
2018 Rockburn ‘Devils Staircase’ Pinot Noir, Otago, NZ $73
2018 Montalto Pennon Hills Pinot Noir, Mornington, VIC $80
European Blends Gls-250ml-Btl
2017 The Lindsay Collection Tempranillo, Barossa, SA $11 – 16 – 42
2017 Blackbilly GSM, McLaren Vale, SA $57
2015 Boccantino Nero D’Avola DOC, Sicilia, ITL $68
2016 Alteo Chianti DOCG Toscana, ITL $70
2018 Teunta Galli Chianti DOCG, Montalcino, ITL $50
2017 San Silvestro Dolcetto DOC Piemonte, ITL $65
Shiraz Gls-250ml-Btl
2016 Rymill ‘The Dark Horse’ Shiraz, Coonawarra, SA $11 – 17 – 47
2016 Tellurian ‘Pastiche’ Shiraz, Heathcote, VIC $55
2017 Four In Hand Shiraz, Barossa, SA $69
Cabernet Sauvignon and Merlot Gls-250ml-Btl
2014 Zema Estate Cabernet Sauvignon Coonawarra, SA $14 – 23 – 63
2018 Pocket Watch Cabernet Sauvignon, Central Ranges, NSW $45
2013 Woodstock ‘Collet Lane’ Cabernet Sauvignon $85
McLaren Vale, SA
2015 Alan Veitch Merlot, Adelaide Hills, SA $55
Fortified (60ml)
NV Grant Burge 10yo Tawny, Barossa, SA $12
NV Penfolds Grandfather 20yo Port, Multi Regional, SA $18
NV All Saints Muscat, Rutherglen, VIC $14
NV Tulloch Crème de Vin, Hunter Valley, NSW $15
Amaro Montenegro | 09
Hennessy VSOP | 13
Fortified Wines (60 ml)
Grant Burge Tawny, 10 yo, SA | 10
Galway Pipe Grand Tawny, 12 yo, SA | 12
Penfolds Grandfather Tawny, 20 yo, SA | 20
Bottled Beer & Cider
Local Beer | 10
James Boags
Little Creatures IPA
James Squire Porter, Amber Ale
White Rabbit White Ale
Kosciusko Pale Ale
Cavalier Brown Ale
Imported Beer – Asahi, Corona or Peroni Red | 10
Bottled Cider
Farmyard Apple Syder, Somersby Apple Cider, Somersby Pear Cider | 10
Light Beer
Heineken 3 | 09
Boags Light | 08
Tap Beer & Cider
Schooner or Pints
Furphy | 09.5 | 11
Kirin, Little Creatures Pale Ale, Heineken, White Rabbit Dark Ale or Coldstream Cider | 11 | 14
Tap of the Moment | MP
Cocktails
One of the Classics
Made just the way you like ‘em | MP
Negroni Rossa
An aromatic blend of blood orange liqueur, bitter orange campari & bombay sapphire | 18
Aperol Spritz
A vibrant splash of aperol mixed with a healthy serve of prosecco topped up with sparkling water | 15
La Figura
Bright fig & white chocolate flavour and a lashing of brandy, makes for an indulgent drop | 19
Meringa Limon
An invigorating concoction of butter vodka, limoncello & grappa. As rich as Donatella herself | 19
Pesca Fresca (mocktail)
Chilled black tea mixed with lemon & peach syrup | 07
Pina Bianca (mocktail)
Sour pineapple juice mixed with passion fruit, vanilla & lemon pesca | 09
