Share Plates
Croquettes | 12
Salted cod, potato, & leek with lemon aioli
Soup of the day | MP
Sicilian Arancini | 14
Veal & pork ragu, mozzarella & peas
Bruschetta | MP
Of the day
Spiced Calamari | 19
As Main | 28
With chickpea, confit tomato, rocket & salsa verde
Twice Cooked Pork Belly | 22
Burnt cauliflower puree, witlof & vincotto dressing
Jumbo Quail | 22
In a herb marinate with warm red peppers, caramelised onion & crispy pancetta
Baked Half Shell Scallops | 19
With parmesan & pine nut crust
Crumbed Mozzarella | 14
Beetroot, confit tomato & balsamic glaze
Antipasto | 32
Of cured meats, cheese, pickled vegetables, anchovies & house bread
Campari Board | 28
Large Plates
Braised Lamb | 32
Soft white polenta, heirloom carrot
Pan fried Barramundi | 32
With confit fennel, courgette, tomato & saffron emulsion
Roasted Beef Sirloin | 33
With Jerusalem artichoke, burnt leek & wild mushroom sauce
Twice Cooked Half Duck | 32
Caramelised orange, beetroot, witlof & herb sauce
Roasted Capsicum | 28
Filled with caponata, organic quinoa, buffalo mozzarella
Pasta
Linguine Marinara | 33
King prawns, calamari, mussels, clams, scallops, tomato, chilli & garlic
Risotto | 26
Of wild mushrooms with broccolini and rainbow chard
Pan Fried Gnocchi | 27
Burnt sage butter, butternut with pine nuts & micro basil
Rigatoni | 27
With veal & pork meatballs, tomato sugo with chili & garlic
Sides
Winter Vegetables | 12
Herb & honey roasted
Radicchio | 11
Witlof & rocket, with field mushrooms & a gorgonzola dressing
Chat Potatoes | 09
With rosemary & sea salt
Crinkle Cut Chips | 09
With chive aioli
Pizza
3 Cheese Margherita | 20
With fresh basil
Hot Salami Sarda | 22
Peperonata & smoked scamorza
Broccoli | 20
Semi dried tomatoes, olives & anchovies
Meatballs | 24
Bacon, red peppers and bbq sauce
Wild Mushrooms | 22
Taleggio & truffle oil
Squid Ink | 24
Calamari, tiger prawns, chilli & cherry tomato
San Daniele | 24
Wild rocket & gorgonzola
Spiced Chicken | 23
Roast garlic, potato & rosemary
Desserts
Vanilla Panna Cotta | 14
With blood orange sauce & pistachio praline
Chocolate Fondant | 15
With a mix berry compote & creamy vanilla ice cream
Warm Rhubarb & Almond Crumble Tart | 14
With mascarpone cream spiced syrup
Sparkling
110ml, Bottle
Chain of Ponds ‘Diva’ Brut, NV
Adelaide Hills, SA | 09 | 55
Redbank Prosecco, 2016
King Valley, VIC | 10 | 60
Jed Blanc de Blanc, NV
Mendoza, ARG | 12 | 65
Mumm Champagne, NV
Reims, FRA | 18 | 96
Pol Roger, NV
Épernay, FRA | 135
White
150ml, 250ml, Bottle
Bleasdale Sauvignon Blanc, 2015
Adelaide Hills, SA | 11 | 17.5 | 52
Nautilus Estate Sauvignon Blanc, 2015
Marlborough, NZ | 14 | 22 | 65
West Cape Howe Chardonnay, 2016
Mt Barker, WA | 09 | 15 | 42
Yering Farm Chardonnay, 2013
Yarra Valley, VIC | 12 | 18.5 | 55
Opawa Pinot Gris, 2016
Marlborough, NZ | 10 | 16.5 | 49
Pewsey Vale Riesling, 2016
Eden Valley , Sa | 12 | 18 .5 | 57
Tiefenbrunner Pinot Grigio, 2015
Alto Adige, IT | 13 | 2 1 .5 | 60
821 South Sauvignon Blanc, 2015
Marlborough, NZ | 55
The Stag Chardonnay, 2016
Coldstream, VIC | 50
Jim Barry ‘Lodge Hill’ Riesling, 2015
Clare Valley, SA | 65
Rosé
150ml, 250ml, Bottle
Pitchfork Rosé, 2016
Margret River, WA | 09 | 15 | 42
Chain of Ponds Rosé, 2016
Adelaide Hills, SA | 10 | 16.5 | 49
AIX Rosé, 2015
Povence, FRA | 49
Red
150ml, 250ml, Bottle
Devils Corner Pinot Noir, 2015
Tamar Valley, TAS | 10 | 16.5 | 49
Petronio Pinot Noir, 2014
Yarra Valley, VIC | 13 | 21 | 62
Earthworks Shiraz, 2015
Barossa, SA | 09 | 15 | 43
Wirra Wirra ‘Catapult’ Shiraz, 2015
McLaren Vale, SA | 13 | 21.5 | 64
Kilikanoon ‘Killermans Run’ Cabernet Sauvignon, 2014
Clare Valley, SA | 10 | 16.5 | 49
Smith & Hooper Merlot, 2014
Wrattonbully, NSW | 10 | 16 | 49
La Zona Sangiovese, 2013
King Valley, VIC | 10 | 16.5 | 49
Cavatina Reserva Chianti, 2011
Tuscany, ITL | 11 | 18 | 52
Jed Malbec, 2014
Mendoza, ARG | 12 | 19 | 55
Running with the Bulls Tempranillo, 2015
Barossa, SA | 12 | 19 | 56
Black Grape Society Pinot Noir, 2015
Central Otago, NZ | 85
Dessert Wine, Tawny & Port
Glass or bottle/carafe
T’ Gallant Juliet Blush Moscato, NV
Mornington, VIC | 08 | 12
Trentham Moscato, 2016
Murray Darling, VIC | 09 | 42
Mitchelton Botrytis Riesling, 2013
Goulburn Valley, NSW | 10 | 35
Grant Burge Tawny
10yo, SA | 10
Galway Pipe Grand Tawny
12yo, SA | 12
Penfolds Grandfather Rare Tawny
20yo, SA | 15
Bottled Beer & Cider
Hawkers Range – Indian Pale Ale, Pale Ale, or Pilsner | 09
Mountain Goat Range – Pale Ale, Steam Ale or
Summer Ale | 09
White Rabbit – Dark Ale or White Ale | 09
Imported Beer – Asahi, Corona or Peroni | 09
Bottled Cider – Farmyard Apple syder, Somersby Apple Cider, Somersby Pear Cider or Napoleone Cider (can)| 09
Light Beer – Heineken 3 or Peroni Leggera | 08.5
Boags Light | 07
Tap Beer & Cider
Schooner or Pints
Furphy | 08.5 | 10
Kirin, Little Creatures Pale Ale, Heineken, James Squire Golden Ale or Coldstream Cider | 10 | 13
Cocktails
One of the Classics | MP
Made just the way you like ‘em
Negroni Rossa | 18
An aromatic blend of blood orange liqueur, bitter orange campari & bombay sapphire
Aperol Spritz | 15
A vibrant splash of aperol mixed with a healthy serve of prosecco topped up with sparkling water
Rose River | 18
A delicate pour of botanical gin stirred into a soft margaret river rosé & finished with a dash of cranberry, peach & orange blossom
Montenegro Sour | 17
A refreshing sour blend of citrus, amaro montenegro, spice syrup & egg white
Espresso Martini | 18
The house’s coffee blend mixed with grain vodka, vanilla liqueur & licor di café
Pesca Fresca (mocktail) | 07
Chilled black tea mixed with lemon & peach syrup
Pina Bianca (mocktail) | 09
Sour pineapple juice mixed with passion fruit, vanilla & lemon pesca
