Lunch and Dinner
Lunch
2 course - $45pp Share plates and Main served alternatively OR 2 courses served alternatively
Dinner
3 course - $65pp Share plates and 2 courses served alternatively OR 3 courses served alternatively
4 course - $75pp Share plates and 3 courses served alternatively OR 4 courses served alternatively
*Choice menu available at additional cost of $10 per person, per course
To Share
(Select 4)
Pork Loin with honey balsamic
White bait with garlic sauce
Eggplant croquettes
Rabbit Terrine, cornichon salsa
Cinnamon smoked duck breast, curry cauliflower puree
Peppered Yellowfin tuna, truffled lentils
Scallops, corn puree, gazpacho
Entrée
Forest mushroom risotto
Cassoulet of mussel, chorizo and butter beans
Crumbed tallegio, pumpkin, smoked tomato sugo
Prawn and lentil pithivier, kasundi
Jerusalem artichoke and chestnut soup, truffle oil, crispy leek
Main
Traditional Coq au vin, charred bread
Braised Lamb Shank, soft herb polenta
Porterhouse 300g, champ, red wine jus
Spinach and ricotta gnocchi, roast capsicum puree, porcini cream
Black Trevalley, wild mushroom rissoni, tomato and Sicilian olive butter
Sides
$10 per side per table
Chat potato rosemary sea salt
Garden salad
Broccolini, almonds, lemon
Dessert
Orange and cardamom brulee, poppyseed shortbread
Quince and pecan cake, pandan anglaise
Chocolate drop cake with confit dates
Vanilla panacotta, balsamic strawberries