Lunch and Dinner
Lunch
2 course - $45pp Share plates and Main served alternatively OR 2 courses served alternatively
3 course - $55pp Share plates and 2 courses served alternatively OR 3 courses served alternatively
Dinner
2 course - $55pp Share plates and Main served alternatively OR 2 courses served alternatively
3 course - $65pp Share plates and 2 courses served alternatively OR 3 courses served alternatively
4 course - $75pp Share plates and 3 courses served alternatively OR 4 courses served alternatively
*Choice menu available at additional cost of $10 per person, per course
To Share
all items plated to table to share
Calamari, capsicum jam, herb salad
Schooled prawns, chilli aioli
Lamb skewers, crushed chickpeas
Goat’s cheese arancini, herbs, tomato fondue
Entrée
Risotto of asparagus and preserved lemon
Smoky beans, chorizo, calamari
Sticky pork belly, sweet and sour salad
Grilled prawns, carrot puree, beetroot and blood orange salad
Duck salad, witlof, frizé, dried cranberries and pistachios, house vinaigrette
Main
Chicken breast on warm salad of pearl onions, thick cut bacon, cavalo nero
Porterhouse 250g, truffled broccolini, Café de Paris butter
Lamb rump, semolina gnocchi, caponata
Market fish, tomato and olive rissoni, pickled fennel
Gnocchi, spinach, pine nuts, spiced tomato vinaigrette
(Selection of mustards, horseradish and compound butters for the table)
Sides
$10 per side per table
Kipfler potatos, whole garlic, rosemary
Garden salad
Broccolini, truffle oil, parmesan
Dessert
Tira misu, bitter almond praline
Orange and poppyseed cake, cardamom anglaise
Chocolate fondant, glazed berries, Chantilly
Vanilla pana cotta, black cherry, pistachio