Restaurant

Our seasonal menu stems from Italian tradition, showcasing fresh, natural, local ingredients reflecting rustic sensibility with contemporary flair. Experienced Head Chef Simon Turner's passion for what he does shines through in each dish.  All pasta, breads, flavoured salts and infused oils are made in house. Campari House celebrates tradition with a modern twist.

Mon - Fri        11.00am - late
Sat                   9.30am - late
Sun                  9.30am - 3pm