Canapés
$25 per person - 4 cold canapés, 3 hot canapés
$35 per person - 4 cold canapés, 3 hot canapés & 2 grazers
$45 per person - 5 cold canapés, 5 hot canapés & 2 grazers
$55 per person - 5 cold canapés, 5 hot canapés & 4 grazers
Cold
Seared veal en croute, tuna mayo, fried capers
Salmon rillettes, herbed bread crumbs
Pear, goats cheese and caramelized onion mini crêpes
Shaved rabbit terrine, cornichon salsa
Mini corn fritters, apple and capsicum jam
Smoked duck on puff pastry, red onion jam
Za’tar chicken, fresh herbs on filo square
Pumpkin, sage and goats cheese frittata
Tuna tartare, pickled fennel
Crab puffs, curry mayo, smoked leek
Hot
Prawn and pea pasties
Felafel, hommus, dukkah
Spiced lentil cigars, harissa mayo
Crab cakes, chilli lime mayo
Seared scallops, corn puree, gazpacho
Potato and pine nut fritters
Mushroom, thyme and goats cheese arancini, truffle mayo
Home-made sausage rolls, tomato relish
Pressed lamb shoulder, lemon white bean purée
Shaved beef, mushroom duxelle, mustard vinaigrette
Grazers
Braised lamb, soft herb polenta
Baked salmon, potato wafers, tomato caper salsa
Seared pork fillet, fennel puree, spiced apple chutney
Roast beef, stout onions, lentil vinaigrette
Oregano calamari, petit greek salad
Crumbed bocconcini, pumpkin puree, soft herb salad
Parmesan cauliflower gratin, soft polenta, chive and truffle oil
Braised beef cheek, sautéed chard
Roast chicken drumettes, mushy peas, jus gras
Grilled prawns, chorizo and tomato cassoulet
Platters
Vegetable $60
Antipasto of authentic Mediterranean vegetables. Served with a selection of bread and dips
Charcuterie $80
Premium Italian cured meats, terrine and poultry. Served with a selection of bread and dips
Mixed Platter $70
Large homemade vegetarian spring rolls, chermoula marinaded mini chicken skewers, homemade
sausage rolls served with spicy tomato relish, mushroom, thyme and goats cheese arancini balls.