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Cocktail Function Menus

Canapés

$25 per person - 4 cold canapés, 3 hot canapés

$35 per person - 4 cold canapés, 3 hot canapés & 2 grazers

$45 per person - 5 cold canapés, 5 hot canapés & 2 grazers

$55 per person - 5 cold canapés, 5 hot canapés & 4 grazers


Cold

California rolls, seaweed salad, sesame

Vegetarian nori rolls, seaweed salad, sesame

Mini corn cakes, capsicum jam

Pumpkin, sage, goats cheese frittata

Harrisa chicken, honey mint yoghurt vol-au-vent

Smoked ham hock terrine, mustard, cornichon, lavosh

Caramelised onion tart, gorgonzola, cherry tomato

Smoked trout paté en croute

Mini smoked salmon roulade, house made chervé

 

Hot

Caramel pork, pickled fennel

Felafel, hommus, dukkah

Scallops, cauliflower puree, crispy pancetta

Pea and ham gnocci croquette, apple puree

House made beef and pork sausage rolls, tomato relish

Cheesy arancini, chilli and onion jam

Spinach and feta spanakopita

Panko crumbed prawn, wasabi mayo

Wild mushroom wontons

Crab Cakes, chilli lime mayo

 

Dessert

Brownie bites, Chantilly

Mini pana cotta, berry compote

Sticky date pudding, brandy butterscotch

 Lemon tart bites

Grazers

Roast beef, potato salad

Lamb tenderloin, cous cous and vegetable salad, honey mint yoghurt

Spiced calamari, citrus and herb salad

Crumbed boconcini, pumpkin puree, pesto

Prawns and chorizo, spiced capsicum sauce, bitter leaf salad

Spiced lentil cigars, tomato kasundi

Sticky chicken, asian slaw

Platters

Vegetable $60

Antipasto of authentic Mediterranean vegetables. Served with a selection of bread and dips


Mixed Platter $70

Vegetarian spring rolls, marinated mini chicken skewers,  homemade sausage rolls served with spicy tomato relish, cheesy arancini balls.


Charcuterie $80

Premium Italian cured meats, giardiniera. Served with a selection of bread and dips.


Cheese Platter $80

Selection of 3 Australian and Italian cheeses, muscatels, truffled honey, lavosh crackers and Campari ‘s house made bread